- 4–6 pork chops (bone-in or boneless)
- 10.5 oz cream of mushroom soup (store-bought or homemade)
- 10.5 oz cream of chicken soup (store-bought or homemade)
- 1 cup milk
- 2 cubes chicken bouillon (crushed) or 2 tsp paste
- 2 tbsp dried parsley
- ½ tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried basil
- ½ tsp black pepper
Instructions
Cookware & Diningware
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- Prep the slow cooker: Spray with non-stick cooking spray and arrange pork chops in a single layer.
- Prep the slow cooker: Spray with non-stick cooking spray and arrange pork chops in a single layer.