To restore it to its original color, a little white spirit will help you.
Run a cloth soaked in this product over the iron and rinse with clean water.
Obviously, it works on all tin objects.
Peels off the flocking of a garment
Tired of stickers on your T-shirt?
Don't throw it away... But think of the white spirit.
Pat the glued area with a cloth soaked in this product to remove the flocking.
As soon as everything is gone, all you have to do is put the garment in the machine.
Removes very stubborn stains from fabrics
Shoe polish, grease, sludge, make-up, paint, henna...
We all know that these stains are very tough.
But that's without counting on the white spirit!
Dab the stain with a cloth soaked in this product and put the garment in the washing machine.
The 100% natural
alternative I prefer to use grandma's natural tricks to stain my clothes.
It's more eco-friendly and much cheaper!
What is the composition of white spirit?
We're not going to lie to each other, white is far from being a natural product.
But what exactly is it?
It is derived from the distillation of petroleum and hydrocarbons...
You only have to smell it to realize it. It stinks severely!
This is why its use should be limited to the most necessary cases and precautions should be taken.
For example: protect yourself with gloves, do not inhale or use when you are pregnant or avoid contact with the skin.
Did you know that there is an "ecological" white spirit?
It is an almost odorless equivalent that replaces it very well.
It can be found in some DIY stores.
GÂTEAU UM ET RAISIN 
INGREDIENTS
220 g pastry flour
180g sugar
3 eggs M
85 g raisins
100ml rum
1 teaspoon baking powder or baking powder
PREPARATION
GÂTEAU UM ET RAISIN
PREPARATION
1. We're going to start by placing the rum and raisins in a bowl and letting them sit for about 30 minutes. This way, the raisins will hydrate and take on their full flavor.
2. Next, we melt the butter and mix it with the sugar.
3. Add the eggs and mix well.
4. When they are well integrated, add the mixture of raisins and rum.
5. Sift the flour and baking powder and mix until smooth.
6. We grease a rectangular pan and pour the batter inside.
7. We take the oven preheated to 170°C and bake for about 40-45 minutes or until, by pricking it with a toothpick, it comes out clean.
8. Let the cake cool in the pan for 5 minutes and turn it out onto a wire rack to finish cooling completely.
9. Optionally, sprinkle a pinch of confectioners' sugar on top before serving
