3. Roast to Perfection *(2-stage method for MAX crisp!)*
First roast: Spread on a parchment-lined tray. Bake at 425°F (220°C) for 20 mins.
Flip & roast again: Toss, then bake 10-15 more mins until deep golden brown.
4. Optional Crispy Boosters
Broil 1-2 mins – For extra crunch (watch closely!).
Toss with parmesan – In the last 5 mins for a cheesy crust.
5. Serve & Devour!
Eat plain, or dunk in:
Ranch dressing (classic!)
Spicy aioli (for heat lovers)
Tahini sauce (Mediterranean twist)
Pro Tips for the Crispiest Results
Don’t overcrowd the tray – Or they’ll steam instead of roast.
Use high heat – 425°F+ is key for caramelization.
Skip the foil – Parchment paper prevents sticking and soggy bottoms.
Reheat in the air fryer – Restores crispiness better than a microwave!
5 Flavor Variations to Try
Buffalo Cauliflower – Toss with hot sauce post-roast.
