Low Carb 3-Ingredient Salmon Patties

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Low-Carb Salmon Patties

Ingredients

Ingredient Amount Notes
Pink salmon, canned 2 cans (14–15 oz each) Drained & flaked
Eggs 3 large Binder
Parmesan cheese, finely grated ½ cup Shaker-style works best

Directions

    1. Prep salmon: Drain well, flake with fork, remove large bones/skin if desired.
    2. Mix: Add eggs and Parmesan. Stir until thick and sticky. Let sit briefly if mixture feels loose.

Discover more
Healthy Cooking Ingredients
Sustainable Salmon
Patty Making Tools

    1. Shape: Form 10–12 patties, about 2–2½ inches wide and ½ inch thick.

  1. Cook: Heat skillet with thin layer of oil over medium. Fry patties 3–4 min per side until golden and crisp.
  2. Drain: Transfer to paper towel–lined plate. Repeat with remaining patties.
  3. Store: Cool slightly, stack in container, refrigerate up to 3 days. Reheat in skillet or enjoy cold.
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