Serve alongside roast chicken, baked ham, meatloaf, or pork chops. Spoon into shallow bowls so the cream pools around the edges, then add a crisp salad or roasted carrots for contrast. It also shines as a holiday side next to turkey and stuffing, or as a comforting base under seared salmon or leftover pot roast, where the sauce doubles as gravy.
Cookware & Diningware
Slow Cooker Amish Creamed Peas & Potatoes
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Baby potatoes | 2 lbs | Scrubbed, whole (halve if larger) |
| Heavy cream | 1½ cups | Rich base |
| Frozen peas | 1½ cups | No need to thaw |
| Kosher salt | 1 tsp | To taste |
| Black pepper | ½ tsp | Freshly ground |
Directions
-
- Prep slow cooker: Lightly grease insert with oil or spray.
- Layer potatoes: Place raw baby potatoes in bottom. Halve larger ones.
-
- Season: Sprinkle salt and pepper evenly over potatoes.
- Season: Sprinkle salt and pepper evenly over potatoes.
