This soup is the definition of easy comfort food. Made with only four main ingredients, it uses the natural starch from the potatoes and the bold flavor of sharp cheddar to create a thick, creamy soup—no roux or heavy cream required.
4-Ingredient Cheddar Potato Soup
Ingredients:
- Potatoes, peeled and diced – 4 cups
- Milk (whole milk works best) – 4 cups
- Sharp cheddar cheese, shredded – 2 cups
- Butter – 2 tablespoons
- Salt and black pepper – to taste (optional)
