This smoked sausage and potato gratin is a simple and delicious way to prepare a hearty and tasty meal with ease. The combination of savoury smoked sausage, tender Yukon Gold potatoes and sweet peppers, all seasoned with herbs, makes for a comforting dish to make in one place.
Ingredients:
1 kg potatoes
300-400g sausages (such as Toulouse sausages or smoked sausages)
2 tablespoons olive oil
1 teaspoon paprika (optional)
1 teaspoon herbes de Provence
Salt and pepper to taste
1 onion (optional, for extra flavor)
1 clove garlic (optional, to flavor)
Instructions
Preheat the oven: Preheat your oven to 375°F (190°C).
Arrange ingredients in pan: In a large baking pan or baking dish, arrange sliced smoked sausage, quartered Yukon Gold potatoes, diced green bell pepper and diced yellow bell pepper in a single layer.
