Place these patties in the slow cooker and add 3 other ingredients. You’ll get a meal so delicious your husband will ask for it every week.Place these patties in the slow cooker and add 3 other ingredients. You’ll get a meal so delicious your husband will ask for it every week.

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This 4-Ingredient  Slow Cooker Salisbury  Steak is a masterclass in efficiency, delivering a deeply savory, “diner-style” meal with almost zero prep work. By using condensed  soup and a gravy packet as the base, you bypass the need for a complex roux or a long list of spices. The slow cooking process allows the beef patties to tenderize while the fat from the meat emulsifies into the mushroom sauce, creating a rich, velvety gravy that tastes like it simmered all day on a stovetop.

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Slow Cooker Salisbury Steak Patties

Ingredients:

Ingredient Amount
Ground beef (80/90% lean) 1 1/2 lbs
Condensed cream of mushroom soup 2 (10 1/2 oz) cans
Brown gravy mix 1 (1 oz) packet
Water 1/2 cup

How To Make Slow Cooker Salisbury Steak Patties:

Step 1: Shape the Patties: Shape the ground beef into 6 oval patties, about 1/2 to 3/4 inch thick. Press them firmly so they don’t disintegrate during the long cook time. While optional, a light sprinkle of salt and pepper helps build the base flavor.

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