Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 4, boneless and skinless, flattened to a thickness of 1/2 inch |
| Bacon | 6 slices |
| Dried onion flakes | 2 teaspoons |
| Honey | 1/3 cup |
| Yellow mustard | 1/4 cup |
| Mayonnaise | 2 tablespoons |
| Shredded cheese of choice | 2 cups, we like a blend of Colby and Jack |
| Salt | To taste |
| Optional: Fresh mushrooms | 1 cup, sliced |
Instructions:
-
- Prepare the Chicken:
- Flatten chicken breasts to a thickness of 1/2 inch.
- Season both sides with salt and dried onion flakes.
- Wrap with Bacon:
- Wrap each chicken breast with 1-2 slices of bacon.
- Secure ends with toothpicks if needed.
- Prepare the Chicken:
