This recipe? Absolutely unbeatable!

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  1. Cook the Chicken:
    • Grill or pan-fry bacon-wrapped chicken breasts over medium heat.
    • Cook for 6-8 minutes per side until bacon is crispy and chicken is fully cooked.
  2. Prepare the Honey Mustard Sauce:
    • In a small bowl, whisk together honey, yellow mustard, and mayonnaise until smooth.
  3. Assemble the Dish:
    • Preheat oven to 375°F (190°C).
    • Place cooked chicken breasts in a baking dish.
    • Optionally, sauté sliced mushrooms until golden brown and tender.
    • Layer mushrooms over chicken breasts.
    • Pour honey mustard sauce evenly over chicken.
  4. Sprinkle with Cheese:
    • Generously sprinkle shredded cheese over the top of chicken breasts, covering them completely.
  5. Bake to Perfection:
    • Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
  6. Serve and Enjoy:
    • Remove dish from oven and let it cool for a few minutes.
    • Garnish with fresh parsley or chopped green onions if desired.
    • Serve and enjoy your delicious Copycat Alice Springs Chicken!
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